LabSen 821 Professional Combination pH Electrode for Dairy Products such as Milk, Cream, Yogurt, and other Liquid Food, BNC Connector

Description

• Proprietary pH sensor technology and materials from Switzerland
• Designed for milk and other liquid food that contain proteins
• Unique LabSen hemispherical glass membrane, which has a faster response rate, better repeatability, and built tough
• Silver Ion Trap Reference System + Protelyte reference solution, preventing the electrode being contaminated by proteins
• Standard BNC Connector

Silver Ion Trap Reference System+Protelyte Electrolyte – The LabSen 821 pH Electrode/Probe adopts a Silver Ion Trap reference system and Protelyte reference solution. On top of the Long-Life reference system, a silver ion trap is added to prevent the junction from being blocked or contaminated by proteins.

LabSen unique blue hemispherical glass membrane – faster response time, better repeatability, and built tough, highly resistant to general impact (totally differentiates from the traditional fragile glass bulb membrane); and can be tested in high temperature samples (up to 225˚F).

The electrode uses a BNC connector, compatible with any pH meters that use BNC connectors, such as Apera Instruments MP511, SX811, PH700, PH800, PC800, PH820 and PC820. Temperature sensor is not built-in. Users need to have a separate temperature probe (ex: Apera Instruments MP500) to enable ATC or manually input temperature to realize temperature compensation.

The electrode is backed up with a 6-month warranty by Apera Instruments.

Backed by proprietary Swiss sensor technologies and materials, the LabSen 821 Combination pH Electrode/Probe is designed for testing the pH for dairy products such as milk, cream, yogurt, and other liquid food such as mayonnaise, jam, BBQ sauce, syrup, etc.

Applications

• Beer Brewing
• Cream
• Jam
• Mayonnaise
• Milk
• Protein Samples
• Yogurt